Complete Milk Processing Plant

Turnkey Milk Processing Plant Solutions

MK Manufacturing Company provides complete turnkey solutions for milk processing plants, from milk reception and chilling to pasteurization, homogenization, storage and final packing. Our dairy processing systems are designed using food-grade stainless steel construction, hygienic piping, efficient heat-transfer systems and automation options to provide reliable, hygienic and economical milk processing. We design and manufacture plants according to the customer's required capacity, product range, available space, utilities and level of automation.

Available Plant Capacities

We offer cream separators in multiple capacities to accommodate different production requirements:

Plant Capacity
  • 500 LPH
  • 1,000 LPH
  • 2,000 LPH
  • 3,000 LPH
  • 5,000 LPH
  • 10,000 LPH+
  • Custom
Suitable For
  • Small dairy / local milk processing
  • Small & medium dairy
  • Commercial dairy
  • Medium-scale dairy
  • Large dairy
  • Industrial dairy
  • Designed as per requirement
Process Flow

Milk Processing Plant – Process Flow

Raw Milk Reception → Milk Testing → Chilling → Filtration → Standardization → Pasteurization → Homogenization → Holding/Storage → Packing → Cold Storage/Dispatch
For products such as curd, paneer, buttermilk and ghee, additional processing sections can be integrated.

01

Raw Milk

02

Milk Reception & Testing

03

Milk Chilling / BMC

04

Filtration / Clarification

05

Cream Separator / Standardizing

06

Pasteurizer HTST

07

Homogenizer (Optional)

08

Holding / Storage Tank

09

Packing Machine

10

Finished Milk

11

Cold Storage / Didpatch

Additional Product Lines

Value Added Dairy Products

Pasteurized milk can be further processed into a range of value-added dairy products according to production requirements.

Pasteurized Milk

Curd / Yogurt

Paneer

Ghee

Buttermilk

Flavoured Milk

Typical 1 KL / HR Milk Processing Plant Specifications

Parameter
  • Parameter
  • Milk Type
  • Construction
  • Operating Mode
  • Pasteurization
  • Typical Pasteurization
  • Product Outlet Temperature
  • Electrical Supply
  • PLC Automation
  • HMI Touchscreen
  • Compressed Air
  • Steam
  • Cooling Water
  • Plant Area
  • Manpower
  • Piping
  • CIP
Typical Specification
  • 1,000 Litres/Hour
  • Cow / Buffalo / Mixed Milk
  • SS 304 / SS 316 food-grade
  • Semi-Automatic / Fully Automatic
  • HTST
  • 72°C for 15 seconds
  • As required
  • 415 V, 3 Phase, 50 Hz
  • Optional / Recommended
  • Optional
  • Approx. 6–8 bar, where required
  • Steam Approx. 150–200 kg/hr*
  • Approx. 3,000–4,000 LPH*
  • Plant Area Approx. 800–1,500 sq.ft.*
  • Approx. 2–4 operators*
  • Piping Hygienic SS piping
  • Manual / Semi-Automatic / Automatic

Gallery